Asian Cookery Masterclass at Opium: Tuesday 15th October

Learn from the master in this Asian cookery masterclass at Opium

As part of DublinTown’s Food & Drink Festival, Opium Head Chef Philip Hughes will be taking you on a culinary journey through Asia. Learn how to bring the flavours of Asia to life in your own kitchen as Chef Hughes divulges the secrets of the trade in this immersive cookery masterclass.

Learn how to cook the following dishes like a pro:
1. Dumpling Broth with edamame, shiitake & shimeji mushroom dumplings, smoked garlic, charred scallion Umami chicken consommé
2. Prawn & Mango Vietnamese Rolls
3. Sweet Potato & Butternut Squash Yellow Curry

Tickets for this event are €30 and include a cookery masterclass in Opium’s Botanical Garden.

There are three sessions for this experience:
Monday 14th October at 6.30pm SOLD OUT!
Tuesday 15th October at 6.30pm SOLD OUT!
Wednesday 16th October at 6.30pm

Terms & Conditions
– Tickets non refundable
– This experience is part of DublinTown Food & Drink Festival 2019
– Any overspend must be paid directly to the business
– This experience is an agreement between the Customer and Opium. For any further booking queries/questions, please contact Opium directly
– Once you have booked your experience, you are a customer of the business providing the experience and you will be the sole responsibility of that business, and not the responsibility of DublinTown

This event is now over.

This event is now over.

Oct 15, 6:30pm

Dublin South

Botanical Gardens,
26 Wexford Street,
Dublin 2

(01) 526 7711

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