Chef’s Table Experience at Isabelle’s, with Belsazar Cocktails: Monday 14th October

Meet Isabelle’s Chef during a special sitting of their Chef’s Table experience that includes a four course dinner and Belsazar cocktails

This special experience includes a four course dinner, with Belsazar cocktails served with your Appetiser and at the end of your meal. Isabelle’s chef will talk you through the menu, while their expert bartender will explain the delightful cocktails you’ll enjoy.

Begin the night with a sharing appetiser of their Antipasti Board, with homemade focaccia bread, freshly baked in their woodfire pizza oven. Alongside your appetiser, you’ll be served a Bitter Boy cocktail, made with Belsazar Rosé, Campari, Orange Bitters, Lime and Lime Tonic.

Choose from three delicious starters, including their crisp Confit Pork Cheek, Salt Baked Beetroot with Tarragon Creme Cheese Mousse and their Tempura Cauliflower.

For your mains, you can opt for their fresh Hake, with homemade Dilisk Seaweed Gnocchi, Paccheri Pasta with Broccolini and Beet Leaves or their Corn Fed Chicken with York Cabbage and Calabresa Sausage and Black Corn Salsa.

If you’re still hungry after all that, they have a some delicious options for dessert, including their Chocolate Brownie with Peanut Butter Ice Cream, or how about their Tiramisu with Espresso Gelato and Almond Biscotti, or their Ice Cream Sundae with Honeycomb and Caramel Sauce. All served with tea and coffee.

To end your evening, they have created a special cocktail made with Belsazar Dry, Peche Di Vigne, Plum, Lemon, Apple Juice and Light Tonic.

This special set menu is available for groups of 2 – 12. Book in with Isabelle’s anytime from 5pm!

To book in for this experience, email the reservations team on book@isabelles.ieor call (01) 683 3670 and mention that you’d like to book in for the DublinTown Food and Drink Festival: Chef’s Table experience with Isabelle’s.

There are three sessions for this event, please ensure you mention which date you want to book:
– Monday 14th October
– Tuesday 15th October
– Sunday 20th October

Terms & Conditions
– This experience is for 18+ only
– When booking, you must state that you’re booking in for the Chef’s Table Experience
– Minimum 2 people per booking
– Extra menu items will be charged as additional to the set menu price
– Not available with any other offer
– Tables of 6 or more will be be charged a discretionary service charge of 12.5%
– This experience is part of DublinTown Food & Drink Festival 2019
– Any overspend must be paid directly to the business
– This experience is an agreement between the Customer and Isabelle’s. For any further booking queries/questions, please contact Isabelles’ directly
– Once you have booked your experience, you are a customer of the business providing the experience and you will be the sole responsibility of that business, and not the responsibility of DublinTown

Please Drink Responsibly, for more see DrinkAware.ie