Experience a Spanish Sunday Lunch that’s been expertly paired with a variety of refreshing and traditional Sangria
Diners can enjoy Salamanca’s brand new Autumn Lunch Menu, which includes some fabulous new cooking techniques by Head Chef Aleksandar Dimitrov.
Main courses like Muslos de Pollo con Champinones and Filete de Cerdo Empanadas will be sure to tantalise your senses. This experience will consist of a Starter and Main Course. In addition, Salamanca will pair this with a taste of each of their 5 delicious Sangrias for a total of only €24 per person.
Their Sangrias include Salamanca’s famous famous Red and White traditional Sangria, Red and White Basil & Strawberry Sangria as well as their new Aqua Valenciana.
And about their recipes…well now that would be telling! What we can tell you is that their Sangrias are one of the best around in terms of flavour and consistency.
Book now by calling (01) 677 4799 or email salamancatapas@gmail.com to enjoy this unique event!





Terms & Conditions
– For bookings please call 01 6774799 or email salamancatapas@gmail.com
– Extra menu items which includes food & drink will be charged as additional to the event price
– This experience is part of DublinTown Food & Drink Festival 2019
– This experience is an agreement between the Customer and Salamanca Tapas Bar & Restaurant. For any further booking queries/questions, please contact Salamanca Tapas Bar & Restaurant directly
– Once you have booked your experience, you are a customer of the business providing the experience and you will be the sole responsibility of that business, and not the responsibility of DublinTown
Please Drink Responsibly, for more see DrinkAware.ie
This event is now over.
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Oct 20, 1:30pm - 3:45pm
Creative Quarter
Salamanca
1 Andrew Street,
Dublin 2
(01) 677 4799
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